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                                       Details for article 7 of 36 found articles
 
 
  Effect of extruded wheat bran on volatile and physicochemical properties of bread during its shelf life
 
 
Title: Effect of extruded wheat bran on volatile and physicochemical properties of bread during its shelf life
Author: Pan, Qinmin
Zhou, Jian
Shen, Wangyang
Wang, Zhan
Cai, Hongyan
Jia, Xiwu
Appeared in: Journal of cereal science
Paging: Volume 107 () nr. C pages p.
Year: 2022
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 36 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands