|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 5 of 36 found articles
| Title: |
Differences in bread protein digestibility traced to wheat cultivar traits |
| Author: |
Lavoignat, Mélanie Denis, Sylvain Faye, Annie Halupka, Laura Perrochon, Sibille Rhazi, Larbi Giraudeau, Pascal Déjean, Sébastien Branlard, Gérard Bancel, Emmanuelle Ravel, Catherine |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 107 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 36 found articles
| << previous | next >> |