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Journal description
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Details for article 31 of 34 found articles
| Title: |
The globulin aggregation characteristics induced by salt and alkali and its effects on dough processing quality |
| Author: |
Zhang, Li-Li Guan, Er-Qi Yang, Yu-Ling Zhang, Ting-Jing Zhang, Yao-Lei Liu, Yuan-Xiao Li, Meng-Meng Zhang, Kai-Ge Bian, Ke |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 104 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 31 of 34 found articles
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