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                                       Details for article 19 of 34 found articles
 
 
  Evaluation of endogenous enzyme-induced chemical transformations of flavonoid glycosides to aglycones and ethyl-rutinoside in different Tartary buckwheat edible tissues
 
 
Title: Evaluation of endogenous enzyme-induced chemical transformations of flavonoid glycosides to aglycones and ethyl-rutinoside in different Tartary buckwheat edible tissues
Author: Xiao, Yuan
Shi, Rui
Zhang, Jian
Zhang, Lianfu
Appeared in: Journal of cereal science
Paging: Volume 104 () nr. C pages p.
Year: 2022
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 19 of 34 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands