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                                       Details for article 4 of 26 found articles
 
 
  Effect of acidity regulators on the shelf life, quality, and physicochemical characteristics of fresh wet noodles
 
 
Title: Effect of acidity regulators on the shelf life, quality, and physicochemical characteristics of fresh wet noodles
Author: Han, Tian-Yang
Yang, Zhen
Yu, Chen
Xing, Jun-Jie
Guo, Xiao-Na
Zhu, Ke-Xue
Appeared in: Journal of cereal science
Paging: Volume 103 () nr. C pages p.
Year: 2022
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 26 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands