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Journal description
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Details for article 19 of 50 found articles
| Title: |
Effects of different vegetable oils and ultrasonicated quinoa protein nanoparticles on the rheological properties of Pickering emulsion and freeze-thaw stability of emulsion gels |
| Author: |
Cen, Kaiyue Yu, Xi Gao, Chengcheng Feng, Xiao Tang, Xiaozhi |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 102 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 19 of 50 found articles
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