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Details for article 12 of 35 found articles
| Title: |
Effect of nixtamalization with Ca(OH)2, CaCl2, and CaCO3 on the protein secondary structure, rheological, and textural properties of soft wheat flour doughs |
| Author: |
Rincón-Aguirre, Alexandra Figueroa-Cárdenas, Juan de Dios Ramírez-Wong, Benjamín Arámbula-Villa, Gerónimo Jiménez-Sandoval, Sergio J. Martinez-Flores, Héctor Eduardo Pérez-Robles, Juan Francisco |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 101 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 35 found articles
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