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Journal description
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Details for article 24 of 38 found articles
| Title: |
Improving rye bread antioxidant capacity by bread-making methodology: Contribution of phosphate-buffered saline- and methanol-soluble phenolic phytochemicals with different molecular profiles |
| Author: |
Cyran, Małgorzata R. Dynkowska, Wioletta M. Ceglińska, Alicja Bonikowski, Radosław |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 100 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 24 of 38 found articles
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