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                                       Details for article 6 of 8 found articles
 
 
  Some effects of non-endosperm components of wheat and of added gluten on wholemeal bread microstructure
 
 
Title: Some effects of non-endosperm components of wheat and of added gluten on wholemeal bread microstructure
Author: Gan, Z.
Ellis, P.R.
Vaughan, J.G.
Galliard, T.
Appeared in: Journal of cereal science
Paging: Volume 10 (1989) nr. 2 pages 11 p.
Year: 1989
Contents:
Publisher: Academic Press Limited
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 8 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands