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                                       Details for article 9 of 9 found articles
 
 
  The structure and protein composition of vitreous, piebald and starchy durum wheat kernels
 
 
Title: The structure and protein composition of vitreous, piebald and starchy durum wheat kernels
Author: Dexter, J.E.
Marchylo, B.A.
MacGregor, A.W.
Tkachuk, R.
Appeared in: Journal of cereal science
Paging: Volume 10 (1989) nr. 1 pages 14 p.
Year: 1989
Contents:
Publisher: Academic Press Limited
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 9 found articles
 
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