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                                       Details for article 2 of 9 found articles
 
 
  Content and solubility of mixed-linked (1→3), (1→4)-β-d-glucan in barley and oats during kernel development and storage
 
 
Title: Content and solubility of mixed-linked (1→3), (1→4)-β-d-glucan in barley and oats during kernel development and storage
Author: Åman, Per
Graham, Hadden
Tilly, Ann-Christine
Appeared in: Journal of cereal science
Paging: Volume 10 (1989) nr. 1 pages 6 p.
Year: 1989
Contents:
Publisher: Academic Press Limited
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 9 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands