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                                       Details for article 6 of 6 found articles
 
 
  Relationships of barley proteins soluble in sodium dodecyl sulphate to malting quality and varietal identification
 
 
Title: Relationships of barley proteins soluble in sodium dodecyl sulphate to malting quality and varietal identification
Author: Smith, Derek B.
Simpson, Peter A.
Appeared in: Journal of cereal science
Paging: Volume 1 (1983) nr. 3 pages 13 p.
Year: 1983
Contents:
Publisher: Academic Press Inc. (London) Limited
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 6 found articles
 
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