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                                       Details for article 14 of 22 found articles
 
 
  The effect of ammonium sulfate on the solubility of amino acids in water at (298.15 and 323.15)K
 
 
Title: The effect of ammonium sulfate on the solubility of amino acids in water at (298.15 and 323.15)K
Author: Ferreira, Luísa A.
Macedo, Eugénia A.
Pinho, Simão P.
Appeared in: Journal of chemical thermodynamics
Paging: Volume 41 (2009) nr. 2 pages 4 p.
Year: 2009
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 22 found articles
 
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