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                                       Details for article 5 of 39 found articles
 
 
  Changes in starch grain morphologies from cooking
 
 
Title: Changes in starch grain morphologies from cooking
Author: Henry, Amanda G.
Hudson, Holly F.
Piperno, Dolores R.
Appeared in: Journal of archaeological science
Paging: Volume 36 (2009) nr. 3 pages 8 p.
Year: 2009
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 39 found articles
 
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