Evaluating the culinary significance of maize in the Araucanía, Southern Chile: Evidence from organic residue analysis of pre-colonial pottery
Titel:
Evaluating the culinary significance of maize in the Araucanía, Southern Chile: Evidence from organic residue analysis of pre-colonial pottery
Auteur:
Montalvo-Cabrera, Javier A. Campbell, Roberto Colonese, André C. Palma, Gabriela Lucquin, Alexandre Talbot, Helen M. Serna, Alejandro Roa Solís, Constanza Admiraal, Marjolein Craig, Oliver E.