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Wine consumption in Bronze Age Italy: combining organic residue analysis, botanical data and ceramic variability |
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Title: |
Wine consumption in Bronze Age Italy: combining organic residue analysis, botanical data and ceramic variability |
Author: |
Pecci, Alessandra Borgna, Elisabetta Mileto, Simona Dalla Longa, Elisa Bosi, Giovanna Florenzano, Assunta Mercuri, Anna Maria Corazza, Susi Marchesini, Marco Vidale, Massimo |
Appeared in: |
Journal of archaeological science |
Paging: |
Volume 123 () nr. C pages p. |
Year: |
2020 |
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Publisher: |
Published by Elsevier B.V. |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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