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                                       Details for article 18 of 18 found articles
 
 
  Wine consumption in Bronze Age Italy: combining organic residue analysis, botanical data and ceramic variability
 
 
Title: Wine consumption in Bronze Age Italy: combining organic residue analysis, botanical data and ceramic variability
Author: Pecci, Alessandra
Borgna, Elisabetta
Mileto, Simona
Dalla Longa, Elisa
Bosi, Giovanna
Florenzano, Assunta
Mercuri, Anna Maria
Corazza, Susi
Marchesini, Marco
Vidale, Massimo
Appeared in: Journal of archaeological science
Paging: Volume 123 () nr. C pages p.
Year: 2020
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 18 of 18 found articles
 
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