Walnuts, salmon and sika deer: Exploring the evolution and diversification of Jōmon “culinary” traditions in prehistoric Hokkaidō
Titel:
Walnuts, salmon and sika deer: Exploring the evolution and diversification of Jōmon “culinary” traditions in prehistoric Hokkaidō
Auteur:
Robson, Harry K. Lucquin, Alexandre Gibbs, Kevin Saul, Hayley Tomoda, Tetsuhiro Hirasawa, Yu Yamahara, Toshiro Kato, Hirofumi Isaksson, Sven Craig, Oliver E. Jordan, Peter D.