Consumption of dietary emulsifiers increases sensitivity to social stress in mice: A potential role for the COX molecular pathway
Titel:
Consumption of dietary emulsifiers increases sensitivity to social stress in mice: A potential role for the COX molecular pathway
Auteur:
Arnold, Amanda R. Chassaing, Benoit Lakhani, Kiran Bergeron, Coralie Shaughnessy, Emma K. Rosenhauer, Anna M. Stoehr, Maura C. Horne, Benjamin Wilkinson, Tyler Huhman, Kim L.