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Dietary vitamin E deficiency inhibits fat metabolism, antioxidant capacity, and immune regulation of inflammatory response in genetically improved farmed tilapia (GIFT, Oreochromis niloticus) fingerlings following Streptococcus iniae infection |
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Titel: |
Dietary vitamin E deficiency inhibits fat metabolism, antioxidant capacity, and immune regulation of inflammatory response in genetically improved farmed tilapia (GIFT, Oreochromis niloticus) fingerlings following Streptococcus iniae infection |
Auteur: |
Qiang, Jun Wasipe, Anthony He, Jie Tao, Yi-Fan Xu, Pao Bao, Jin-Wen Chen, De-ju Zhu, Jun-Hao |
Verschenen in: |
Fish & shellfish immunology |
Paginering: |
Jaargang 92 (2019) nr. C pagina's 395-404 |
Jaar: |
2019 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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