Dietary lauric acid promoted antioxidant and immune capacity by improving intestinal structure and microbial population of swimming crab (Portunus trituberculatus)
Titel:
Dietary lauric acid promoted antioxidant and immune capacity by improving intestinal structure and microbial population of swimming crab (Portunus trituberculatus)
Auteur:
Zhan, Wenhao Peng, Hongyu Xie, Shichao Deng, Yao Zhu, Tingting Cui, Yuhui Cao, Haiqing Tang, Zheng Jin, Min Zhou, Qicun