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Stabilized fermentation product of Cetobacterium somerae improves gut and liver health and antiviral immunity of zebrafish |
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Titel: |
Stabilized fermentation product of Cetobacterium somerae improves gut and liver health and antiviral immunity of zebrafish |
Auteur: |
Xie, Mingxu Xie, Yadong Li, Yu Zhou, Wei Zhang, Zhen Yang, Yalin Olsen, Rolf Erik Ringø, Einar Ran, Chao Zhou, Zhigang |
Verschenen in: |
Fish & shellfish immunology |
Paginering: |
Jaargang 120 () nr. C pagina's 56-66 |
Jaar: |
2022 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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