Impact of dietary porcine blood by-products in meagre (Argyrosomus regius) physiology, evaluated by welfare biomarkers and the antibacterial properties of the skin mucus
Titel:
Impact of dietary porcine blood by-products in meagre (Argyrosomus regius) physiology, evaluated by welfare biomarkers and the antibacterial properties of the skin mucus
Auteur:
Fernández-Alacid, Laura Firmino, Joana P. Sanahuja, Ignasi Madrid, Cristina Polo, Javier de Borba, Maude R. Balsalobre, Carlos Gisbert, Enric Ibarz, Antoni