Effects of dietary raw or Enterococcus faecium fermented soybean meal on growth, antioxidant status, intestinal microbiota, morphology, and inflammatory responses in turbot (Scophthalmus maximus L.)
Titel:
Effects of dietary raw or Enterococcus faecium fermented soybean meal on growth, antioxidant status, intestinal microbiota, morphology, and inflammatory responses in turbot (Scophthalmus maximus L.)
Auteur:
Li, Chaoqun Zhang, Beili Liu, Chengdong Zhou, Huihui Wang, Xuan Mai, Kangsen He, Gen