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                                       Details for article 13 of 13 found articles
 
 
  Thermal inactivation kinetics of Salmonella and Enterococcus faecium NRRL B-2354 on dried basil leaves
 
 
Title: Thermal inactivation kinetics of Salmonella and Enterococcus faecium NRRL B-2354 on dried basil leaves
Author: Verma, Tushar
Chaves, Byron D.
Howell Jr., Terry
Subbiah, Jeyamkondan
Appeared in: Food microbiology
Paging: Volume 96 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 13 found articles
 
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