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Journal description
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Details for article 7 of 44 found articles
| Title: |
Assessment of the risk of botulism from chilled, vacuum/modified atmosphere packed fresh beef, lamb and pork held at 3 °C–8 °C |
| Author: |
Peck, Michael W. Webb, Martin D. Goodburn, Karin E. |
| Appeared in: |
Food microbiology |
| Paging: | Volume 91 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 44 found articles
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