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Journal description
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Details for article 32 of 44 found articles
| Title: |
Prevalence of Listeria species and L. monocytogenes in ready-to-eat foods in the West Pomeranian region of Poland: Correlations between the contamination level, serogroups, ingredients, and producers |
| Author: |
Szymczak, Barbara Szymczak, Mariusz Trafiałek, Joanna |
| Appeared in: |
Food microbiology |
| Paging: | Volume 91 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 32 of 44 found articles
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