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Details for article 3 of 44 found articles
| Title: |
A potential flavor culture: Lactobacillus harbinensis M1 improves the organoleptic quality of fermented soymilk by high production of 2,3-butanedione and acetoin |
| Author: |
Zheng, Yin Fei, Yongtao Yang, Yue Jin, Zekun Yu, Baoning Li, Li |
| Appeared in: |
Food microbiology |
| Paging: | Volume 91 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 44 found articles
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