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Journal description
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Details for article 28 of 44 found articles
| Title: |
Molecular analysis of the dominant lactic acid bacteria of chickpea liquid starters and doughs and propagation of chickpea sourdoughs with selected Weissella confusa |
| Author: |
Boyaci Gunduz, Cennet Pelin Gaglio, Raimondo Franciosi, Elena Settanni, Luca Erten, Huseyin |
| Appeared in: |
Food microbiology |
| Paging: | Volume 91 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 28 of 44 found articles
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