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                                       Details for article 19 of 44 found articles
 
 
  Effect of Saccharomyces cerevisiae, Torulaspora delbrueckii and malolactic fermentation on fermentation kinetics and sensory property of black raspberry wines
 
 
Title: Effect of Saccharomyces cerevisiae, Torulaspora delbrueckii and malolactic fermentation on fermentation kinetics and sensory property of black raspberry wines
Author: Liu, Wenli
Li, Huamin
Jiang, Dongqi
Zhang, Yue
Zhang, Sicheng
Sun, Shuyang
Appeared in: Food microbiology
Paging: Volume 91 () nr. C pages p.
Year: 2020
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 19 of 44 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands