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                                       Details for article 13 of 44 found articles
 
 
  Discovering microbiota and volatile compounds of surströmming, the traditional Swedish sour herring
 
 
Title: Discovering microbiota and volatile compounds of surströmming, the traditional Swedish sour herring
Author: Belleggia, Luca
Aquilanti, Lucia
Ferrocino, Ilario
Milanović, Vesna
Garofalo, Cristiana
Clementi, Francesca
Cocolin, Luca
Mozzon, Massimo
Foligni, Roberta
Haouet, M. Naceur
Scuota, Stefania
Framboas, Marisa
Osimani, Andrea
Appeared in: Food microbiology
Paging: Volume 91 () nr. C pages p.
Year: 2020
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 44 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands