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Discovering microbiota and volatile compounds of surströmming, the traditional Swedish sour herring |
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Title: |
Discovering microbiota and volatile compounds of surströmming, the traditional Swedish sour herring |
Author: |
Belleggia, Luca Aquilanti, Lucia Ferrocino, Ilario Milanović, Vesna Garofalo, Cristiana Clementi, Francesca Cocolin, Luca Mozzon, Massimo Foligni, Roberta Haouet, M. Naceur Scuota, Stefania Framboas, Marisa Osimani, Andrea |
Appeared in: |
Food microbiology |
Paging: |
Volume 91 () nr. C pages p. |
Year: |
2020 |
Contents: |
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Publisher: |
Elsevier Ltd |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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