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Journal description
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Details for article 4 of 24 found articles
| Title: |
Characterization of the microbial community composition in Italian Cinta Senese sausages dry-fermented with natural extracts as alternatives to sodium nitrite |
| Author: |
Pini, Francesco Aquilani, Chiara Giovannetti, Luciana Viti, Carlo Pugliese, Carolina |
| Appeared in: |
Food microbiology |
| Paging: | Volume 89 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 24 found articles
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