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Journal description
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Details for article 11 of 24 found articles
| Title: |
Effect of endogenous CO2 overpressure on the yeast “stressome” during the “prise de mousse” of sparkling wine |
| Author: |
Porras-Agüera, Juan A. Román-Camacho, Juan J. Moreno-García, Jaime Mauricio, Juan C. Moreno, Juan García-Martínez, Teresa |
| Appeared in: |
Food microbiology |
| Paging: | Volume 89 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 24 found articles
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