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                                       Details for article 8 of 20 found articles
 
 
  HRM analysis as a tool to facilitate identification of bacteria from mussels during storage at 4 °C
 
 
Title: HRM analysis as a tool to facilitate identification of bacteria from mussels during storage at 4 °C
Author: Parlapani, F.F.
Syropoulou, F.
Tsiartsafis, A.
Ekonomou, S.
Madesis, P.
Exadactylos, A.
Boziaris, I.S.
Appeared in: Food microbiology
Paging: Volume 85 (2020) nr. C pages p.
Year: 2020
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 20 found articles
 
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