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                                       Details for article 14 of 20 found articles
 
 
  Shell egg pasteurization using radio frequency in combination with hot air or hot water
 
 
Title: Shell egg pasteurization using radio frequency in combination with hot air or hot water
Author: Yang, Yishan
Geveke, David J.
Appeared in: Food microbiology
Paging: Volume 85 (2020) nr. C pages p.
Year: 2020
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 20 found articles
 
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