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Journal description
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Details for article 53 of 66 found articles
| Title: |
Survival of probiotic strain Lactobacillus paracasei L26 during co-fermentation with S. cerevisiae for the development of a novel beer beverage |
| Author: |
Alcine Chan, Mei Zhi Chua, Jian Yong Toh, Mingzhan Liu, Shao-Quan |
| Appeared in: |
Food microbiology |
| Paging: | Volume 82 (2019) nr. C pages 541-550 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 53 of 66 found articles
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