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Microbial shifts in Minas artisanal cheeses from the Serra do Salitre region of Minas Gerais, Brazil throughout ripening time |
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Titel: |
Microbial shifts in Minas artisanal cheeses from the Serra do Salitre region of Minas Gerais, Brazil throughout ripening time |
Auteur: |
Sant'Anna, Felipe Machado Wetzels, Stefanie Urimarie Cicco, Sávio Henrique Sandes Figueiredo, Ranier Chaves Sales, Gilson Assis Figueiredo, Naiara Chaves Nunes, Cantini Alvaro Schmitz-Esser, Stephan Mann, Evelyne Wagner, Martin Souza, Marcelo Resende |
Verschenen in: |
Food microbiology |
Paginering: |
Jaargang 82 (2019) nr. C pagina's 349-362 |
Jaar: |
2019 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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