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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 7 of 10 found articles
| Title: |
Shelf life extension and microbiological safety of fresh meat — a review |
| Author: |
Lambert, Anne D. Smith, James P. Dodds, Karen L. |
| Appeared in: |
Food microbiology |
| Paging: | Volume 8 (1991) nr. 4 pages 31 p. |
| Year: |
1991 |
| Contents: | |
| Publisher: |
Academic Press Limited |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 10 found articles
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