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                                       Details for article 4 of 13 found articles
 
 
  Influence of water activity, temperature and incubation time on the accumulation of aflatoxin B1 in soybeans
 
 
Title: Influence of water activity, temperature and incubation time on the accumulation of aflatoxin B1 in soybeans
Author: Ferna´ndez Pinto, Virginia E.
Vaamonde, Graciela
Montani, Mo´nica L.
Appeared in: Food microbiology
Paging: Volume 8 (1991) nr. 3 pages 7 p.
Year: 1991
Contents:
Publisher: Academic Press Limited
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 13 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands