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Journal description
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Details for article 24 of 26 found articles
| Title: |
The role of the membrane lipid composition in the oxidative stress tolerance of different wine yeasts |
| Author: |
Vázquez, Jennifer Grillitsch, Karlheinz Daum, Günther Mas, Albert Beltran, Gemma Torija, María Jesús |
| Appeared in: |
Food microbiology |
| Paging: | Volume 78 (2019) nr. C pages 143-154 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 24 of 26 found articles
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