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                                       Details for article 2 of 26 found articles
 
 
  Chitinases and thaumatin-like proteins in Sauvignon Blanc and Chardonnay musts during alcoholic fermentation
 
 
Title: Chitinases and thaumatin-like proteins in Sauvignon Blanc and Chardonnay musts during alcoholic fermentation
Author: Ndlovu, Thulile
Buica, Astrid
Bauer, Florian F.
Appeared in: Food microbiology
Paging: Volume 78 (2019) nr. C pages 201-210
Year: 2019
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 26 found articles
 
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