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                                       Details for article 69 of 69 found articles
 
 
  Volatile organic compounds from Hypoxylon anthochroum endophytic strains as postharvest mycofumigation alternative for cherry tomatoes
 
 
Title: Volatile organic compounds from Hypoxylon anthochroum endophytic strains as postharvest mycofumigation alternative for cherry tomatoes
Author: Macías-Rubalcava, Martha Lydia
Sánchez-Fernández, Rosa Elvira
Roque-Flores, Gonzalo
Lappe-Oliveras, Patricia
Medina-Romero, Yoli Mariana
Appeared in: Food microbiology
Paging: Volume 76 () nr. C pages 363-373
Year: 2018
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 69 of 69 found articles
 
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