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Details for article 44 of 69 found articles
| Title: |
Microbial spoilage investigation of thawed common cuttlefish (Sepia officinalis) stored at 2 °C using next generation sequencing and volatilome analysis |
| Author: |
Parlapani, F.F. Michailidou, S. Anagnostopoulos, D.A. Sakellariou, A.K. Pasentsis, K. Psomopoulos, F. Argiriou, A. Haroutounian, S.A. Boziaris, I.S. |
| Appeared in: |
Food microbiology |
| Paging: | Volume 76 () nr. C pages 518-525 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 44 of 69 found articles
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