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Journal description
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Details for article 38 of 69 found articles
| Title: |
Influence of iodized table salt on fermentation characteristics and bacterial diversity during sauerkraut fermentation |
| Author: |
Müller, Alexandra Rösch, Niels Cho, Gyu-Sung Meinhardt, Ann-Katrin Kabisch, Jan Habermann, Diana Böhnlein, Christina Brinks, Erik Greiner, Ralf Franz, Charles M.A.P. |
| Appeared in: |
Food microbiology |
| Paging: | Volume 76 () nr. C pages 473-480 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 38 of 69 found articles
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