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Journal description
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Details for article 27 of 69 found articles
| Title: |
Exploring core functional microbiota responsible for the production of volatile flavour during the traditional brewing of Wuyi Hong Qu glutinous rice wine |
| Author: |
Huang, Zi-Rui Hong, Jia-Li Xu, Jia-Xin Li, Lu Guo, Wei-Ling Pan, Yu-Yang Chen, Shao-Jun Bai, Wei-Dong Rao, Ping-Fan Ni, Li Zhao, Li-Na Liu, Bin Lv, Xu-Cong |
| Appeared in: |
Food microbiology |
| Paging: | Volume 76 () nr. C pages 487-496 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 27 of 69 found articles
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