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Journal description
All volumes of the corresponding journal
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Details for article 24 of 69 found articles
| Title: |
Evaluation of five commercial non-Saccharomyces yeasts in fermentation of soy (tofu) whey into an alcoholic beverage |
| Author: |
Chua, Jian-Yong Lu, Yuyun Liu, Shao-Quan |
| Appeared in: |
Food microbiology |
| Paging: | Volume 76 () nr. C pages 533-542 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 24 of 69 found articles
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