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                                       Details for article 12 of 69 found articles
 
 
  Control of microbes on barley grains using peroxyacetic acid and electrolysed water as antimicrobial agents
 
 
Title: Control of microbes on barley grains using peroxyacetic acid and electrolysed water as antimicrobial agents
Author: Rood, Laura
Koutoulis, Anthony
Bowman, John P.
Evans, David Evan
Stanley, Roger A.
Kaur, Mandeep
Appeared in: Food microbiology
Paging: Volume 76 () nr. C pages 103-109
Year: 2018
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 69 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands