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                                       Details for article 8 of 40 found articles
 
 
  Different temperatures select distinctive acetic acid bacteria species and promotes organic acids production during Kombucha tea fermentation
 
 
Title: Different temperatures select distinctive acetic acid bacteria species and promotes organic acids production during Kombucha tea fermentation
Author: De Filippis, Francesca
Troise, Antonio Dario
Vitaglione, Paola
Ercolini, Danilo
Appeared in: Food microbiology
Paging: Volume 73 (2018) nr. C pages 11-16
Year: 2018
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 40 found articles
 
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