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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 14 of 26 found articles
| Title: |
Effects of microbial diversity on nitrite concentration in pao cai, a naturally fermented cabbage product from China |
| Author: |
Wang, Zhaoxia Shao, Yuyu |
| Appeared in: |
Food microbiology |
| Paging: | Volume 72 (2018) nr. C pages 185-192 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 26 found articles
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