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Journal description
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Details for article 11 of 33 found articles
| Title: |
Effect of high pressure processing on the survival of Salmonella Enteritidis and shelf-life of chicken fillets |
| Author: |
Argyri, Anthoula A. Papadopoulou, Olga S. Nisiotou, Aspasia Tassou, Chrysoula C. Chorianopoulos, Nikos |
| Appeared in: |
Food microbiology |
| Paging: | Volume 70 (2018) nr. C pages 55-64 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 33 found articles
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