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                                       Details for article 12 of 12 found articles
 
 
  The effect of feed moisture and shear strain on destruction ofBacillus globigii spores during extrusion cooking
 
 
Title: The effect of feed moisture and shear strain on destruction ofBacillus globigii spores during extrusion cooking
Author: Likimani, T.A.
Alvarez-Martinez, L.
Sofos, J.N.
Appeared in: Food microbiology
Paging: Volume 7 (1990) nr. 1 pages 9 p.
Year: 1990
Contents:
Publisher: Academic Press Limited
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 12 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands